The Waterford Festival of Food 2026 has drawn record crowds across the county, with an estimated 80,000 people attending the four-day celebration, marking a significant increase on previous years.
Now in its 17th year, the festival saw a 10% rise in attendance as more than 150 events took place from Thursday, April 23rd to Sunday, April 26th, spanning Dungarvan, Waterford City and locations across the wider county.
Festival expands beyond traditional hub
While Dungarvan remained at the heart of the event, the Waterford Festival of Food 2026 expanded its footprint this year to include a broader programme in Waterford City.
Events included a standout dining experience at the House of Waterford, helping to extend the festival’s reach while maintaining its strong community focus.
Organisers say the expansion represents a natural evolution of the festival, balancing growth with its roots in local food culture and community engagement.
Strong boost for local businesses
From busy quayside markets to packed restaurants and pop-up dining experiences, the festival delivered a noticeable uplift in activity across the region.
Local businesses reported increased trade throughout the weekend, with visitors travelling across the county to attend events ranging from food trails and workshops to large outdoor markets and cookery demonstrations.
The Waterford Festival of Food 2026 continues to play a key role in supporting tourism and the local economy, showcasing the strength of the region’s food and hospitality sector.
Wide range of events across county
Visitors experienced a diverse programme that extended far beyond town centres.
Events took place in orchards, farms and coastal locations, with guided tours through the Blackwater Valley, foraging experiences in the Comeragh Mountains and food-focused gatherings along the coast and rivers.
This connection between food, landscape and local producers remains a defining feature of the Waterford Festival of Food 2026, drawing visitors into the wider region.
Family-friendly and inclusive atmosphere
Family programming was once again central to the festival, with Dungarvan Castle serving as a hub for activities aimed at younger visitors.
Children and families took part in cookery workshops, farm experiences and creative events throughout the weekend.
Accessibility also remained a key focus, with autism-friendly supports, quiet hours and inclusive design features helping to ensure the festival was welcoming to all.
Positive feedback from organisers
CEO of the festival, Eunice Power, described this year’s event as one of the most successful to date.
She said the expansion into Waterford City, alongside the continued strong atmosphere in Dungarvan, highlighted the festival’s growth while maintaining its identity.
“What stands out most is how people engage with it, not just attending events, but connecting with each other, with the place and with the stories behind the food,” she said.
She also noted the positive feedback from visitors, many of whom described the festival as welcoming and friendly.
Continued growth and regional impact
Supported by Waterford City and County Council, Fáilte Ireland and local partners, the Waterford Festival of Food 2026 continues to strengthen its position as one of Ireland’s leading food festivals.
With record crowds, strong economic impact and an expanded programme, the festival remains a key event for the region’s tourism and food industries.
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