All Together Now has revealed its biggest food programme to date ahead of this year’s festival at Curraghmore Estate in Co. Waterford.
The August Bank Holiday event which runs from July 30th to August 2nd will feature a mix of award-winning restaurants, charity dining experiences, live food talks and interactive tastings alongside its music and arts line-up.
Arabizi BBQ
The Middle Eastern inspired food experience will serve flame cooked dishes throughout the weekend, while all profits will be donated to Médecins Sans Frontières (Doctors Without Borders) to support its humanitarian work in the Middle East.
Tang will also host a series of communal banquet dinners accompanied by live DJs.
Borgo
Festivalgoers will also be able to enjoy a four course dining experience from Borgo, the Dublin restaurant awarded a Michelin Bib Gourmand.
Borgo will lead the festival’s banquet experience for the first time, serving sharing antipasti, its signature arancini, handmade asparagus ravioli and desserts, while also offering breakfast and brunch sittings across the weekend.
Theatre of Food – The Kitchen Press
The popular Theatre of Food also returns with The Kitchen Press, hosted by food writer and broadcaster Ali Dunworth. The programme will feature live podcasts, champagne tastings, whiskey masterclasses, discussions with leading chefs and food writers, nostalgic food tastings and a celebration of Irish food culture.
Guests include James Kavanagh, William Murray, chef JR Ryall, chef Melissa McCabe, Shamim de Brún, Marcus O’Laoire, drinks expert Oisín Davis, chefs Kevin Thornton and Paul Flynn, as well as Irish-language food and drink event Bia agus Deoch. The weekend will conclude with the Kitchen Press Céilí.
All Together Now returns to Curraghmore Estate from Thursday, July 30th to Sunday, August 2nd, with organisers describing this year’s programme as the festival’s most ambitious food offering yet.
More information on the dining experiences and the full Kitchen Press schedule is available on the All Together Now website.
