In Episode 34 of
Food Matters, well-renowned Chef, TV Cook, and Food Media Broadcaster
Aisling Larkin talks about Yoghurt - It’s More Than a Snack
Ireland’s Love Affair with a Cultured Classic
Today, we’re diving into the creamy, tangy, and endlessly versatile world of
yoghurt — a fridge staple in homes across the country.
From the rise of the Irish yoghurt market to the many varieties available,
Aisling explores the
nutritional benefits and takes us on a journey through yoghurts from around the world.
