In Episode 30 of Food Matters well-renowned Chef, TV Cook, and Food Media Broadcaster Aisling Larkin brings you a Treats for Mother’s Day special with LOADS of great ideas.   Food Matters is brought to you thanks to Jack Molloy & Son Craft Butchers, Barrack Street, Waterford.   Treats for Mother’s Day   History - Mothering Sunday. - servants Love languages, and then look after your mom, according to that An Edible Gift - Homemade Salted Caramel Baileys Mother Day dishes to cook (breakfast, lunch and dinner )   To Taste: Buttermilk Scones Hummingbird Cake   Homemade Salted Caramel Baileys (Irish cream Liquor ) •     300g dulce de leche (we used Merchant Gourmet) •     1 tbsp instant coffee dissolved in 1 tbsp boiling water •     1 tsp vainilla extract •     300ml Irish whiskey •     284ml/9½fl oz and 142ml/5fl oz pot single cream Method Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and whiskey until smooth. Stir in both pots of cream until well mixed Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.     Breakfast in Bed (but not in Bed)   Dubai Chocolate Porridge Buttermilk Scones with lemon curd and blueberries 400g sr flour 350mls of cuinnogs buttermilk 1/2 tsp baking powder   Think about what you serve your scones with: Jam and Preserves   Coffee -  Tra Coffee, Bluebird, Coffee House Lane, Pontecelli   Dinner As little wash-up as possible One Pan Mediterranean Chicken & Gnocchi Traybake Spring Pea Pasta Burrata, and Ham Prawn Linguine with Lemon & Chilli Side of Salmon -  Greek yogurt, cucumber, mint and pomegranate, baby potatoes, local salad leaves Pesto Chicken and creamy Greens Lasagna   Dessert Hummingbird Cake - where it comes from and recipe. So Delicious