Warning - If You're Hungry Reading This, You're About To Get Hungrier..
Festival Spirit kicks of on the 23rd-25th April 2021. The Festival consists of virtual and physically distanced experiences to cater to all ages. This new initiative brought to you by the West Waterford Festival of food is dedicated to all those who serve, grow, prepare and make food in West Waterford. Festival Spirit was created to capture a sense of the famous Food Festival and is uniquely tailored with COVID restrictions in mind. Experiences include - a cocktail masterclass, forage and feast from land online, a Craft Cider Tasting Party, cool kids café adventures and much more. For all info and tickets see westwaterfordfestivaloffood.com
All this week, Ollie and Mary are partnering with the Festival Sprit team to bring you an amazing giveaway of 4 x Six Course Taste of the Festival Meal Experience Kits for 2. Each Festival Meal Kit up for grabs worth €165.00. This kit includes 6 courses of delicious Waterford food for two lucky people. This luxury at home fine dining experience is a collaboration bringing together the best in class of West Waterford’s chefs & producers such as Paul Flynn of the Tannery and Ian Doyle of Cliff House Hotel. The kits can be delivered Nationwide, so they make a perfect very gift for family, friends or relatives.
Menu
Festival Spirit Aperitif style bespoke Cocktail
Dungarvan Blackwater Stout bread with award winning lightly salted butter
Salmon paté, seaweed brioche
Copper Coast potted crab with pickled cucumber
John Macgraths Lismore fillet of beef with Billy Fuller’s pressed potato and wild garlic . Served with Declan Hurley’s Ardmore carrots, sauce of sea truffle
Chocolate mousse with garden grown berry compote, chocolate soil, macaroon
3 varieties of Eamonn’s award winning mature cheddar Accompanied by Chutney & Crackers.
Petit Fours
Homemade teacake: chocolate biscuit base, fresh mallow centre, callebaut milk chocolate
Jaffa cake: sponge base, blood orange curd, bitter dark chocolate
Truffle: White chocolate and pistachio, freeze dried raspberry and coconut
Mini Lemon Tart: ginger infused shortcrust pastry, zesty lemon, blackberry compote
Meal kit will be delivered on Fri. 23rd April
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