South East Technological University has launched a new Bachelor of Arts (Honours) in Home Economics, expanding degree-level access to the subject for students across the southeast.
The programme marks the first time students in the region can study home economics as a major degree subject while also taking a minor subject from the arts and humanities. Until now, students had to leave the region to pursue home economics at third level.
New Pathways for Students in the South East
SETU designed the programme to support students who want to become home economics teachers or pursue careers in related fields such as nutrition, textiles, community health, and sustainability.
The university says the degree focuses on practical skills and modern living, with an emphasis on healthier and more sustainable choices in homes, schools, and communities.
Dr Don O’Neill, Head of the Department of Culinary Arts, Hospitality, and Tourism at SETU, said the launch represents a major step forward for the university and the region.
“Previously, students would have to travel outside the region to complete home economics studies. This degree offers a strong foundation for progression to teaching qualifications or work in a wide range of professional areas,” he said.
Flexible Degree with Arts and Humanities Options
Students on the programme will study home economics as their major subject and choose one minor subject from SETU’s Bachelor of Arts offerings.
Available minor subjects include English, French, Spanish, Irish, Law, Religious Studies, and Geography, Environment and Sustainability. SETU says this structure allows graduates to develop a broader and more versatile skillset.
Dr O’Neill said the additional subject option strengthens career prospects after graduation.
“The ability to add a second subject means graduates become more adaptable professionals, with greater pathways open to them after study,” he said.
Focus on Real-World Skills and Facilities
Programme Director, Dr Aileen Murphy said the course brings together food and nutrition, textiles, consumer studies and sustainability.
Dr Murphy said students will learn through hands-on experience, supported by academic staff with strong professional backgrounds.
SETU delivers the programme in purpose-built culinary and textile laboratories. Students will also engage with community organisations, food producers, health initiatives, and sustainability projects as part of their studies.
International Study Option Available
The programme also includes an international study option. Students who spend a year abroad at a partner university will graduate with a BA in Home Economics (Honours) International.
