The finalists for Blas na hÉireann, The Irish Food Awards 2025, have been announced, with nine producers from Co. Waterford making it through to the final stage of Ireland’s most prestigious food awards.

The countdown is now officially on for the return to Dingle this autumn, where the very best of Irish food and drink will be celebrated from Thursday 2nd October to Sunday 5th October.

Now in its 18th year, Blas na hÉireann continues to grow, with more than 3,000 entries submitted from across the island, and a record number of new producers taking part.

The 2025 awards also see the biggest ever expansion in categories, now totalling 190.

The judging, which took place over May, June and July in partnership with UCC and TU Dublin, is blind-tasted and scored by a network of expert judges, including chefs, buyers, academics, restaurateurs, and industry leaders.

Waterford finalists

The finalists shortlisted from Co. Waterford across a wide range of categories are Blackwater Distillery, Blue Butterfly Coffee Company Ltd., Cocoa by Judit, Coffee House Lane, Dawn Meats, Irish Country Meats, Irish Gourmet Butter, Knockanore Farmhouse Cheese and Sophie’s Taste Creations.

“The food and beverage scene in County Waterford is simply outstanding.” said Gareth Evans, Head of Enterprise, Local Enterprise Office Waterford.

“With nine finalists in the Irish Food Awards, our local producers and creators are being rightfully recognised for their passion, quality, and innovation. This is a testament to the dedication of our talented producers, restaurateurs, brewers, and distillers, who make Waterford a true destination for food and drink lovers.”

“It’s been an exciting year for the Blas na hÉireann awards,” says Blas na hÉireann Chairperson Artie Clifford.

“That’s not just in terms of the ever-growing number of entries, but in the incredible standard of produce from both long-standing producers and impressive newcomers. We’ve also seen huge innovation across all categories, which reflects the evolving landscape of Irish food and drink. For us, these awards are about championing the producers, and giving them the spotlight they deserve in Dingle each October. We can’t wait to welcome them.”

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