In Episode 23 of Food Matters well-renowned Chef, TV Cook, and Food Media Broadcaster Aisling Larkin gives some festive baking and desserts to consider over Christmas.
Plus she has a new E-Book out called The Ultimate Christmas e-Cookbook and you can get it here.
Food Matters is brought to you with thanks from Property Partners Barry Herterich and Property Partners Phelan Herterich who have offices in Tramore and Waterford City. With over 40 years combined experience both Barry and Deirdre bring a wealth of knowledge and experience in residential and commercial property, and we pride ourselves on our exceptional service, results-driven dedication, and our reputation for trustworthy, focused commitment to every client. With an emphasis on communication and integrity, we deliver expertise and success to all of our clients, presenting a bespoke service that always goes the extra mile.
Waterford City - Property Partners Phelan Herterich website HERE / Call 051-364052 / Connect on Facebook HERE
Tramore - Property Partners Barry Herterich website HERE / Call 051-330465 / Connect On Facebook HERE
This week Aisling chatted about, White chocolate cheesecake, modern Christmas cake with cream cheese mixed spice icing, and yule log with chocolate mousse filling.
Aisling also mentioned joyful brownie Christmas wreaths, Christmas morning cinnamon buns, hot chocolate cookies, and festive soda bread with thyme. She also talks about Cheats trifl caramelised onions and brie.
