Perfect for Christmas parties or family get-togethers, a grazing board is a nice option for dining in with guests.
On her weekly slot on Déise Today this week (Wednesday), Aisling Larkin - TV cook and food educator - spoke to Damien about how to make the perfect grazing board.
Aisling discussed how to make a cheese board, seafood board and charcuterie board for upcoming festive gatherings.
She also gave some tips on how to present your grazing board; incorporating fruit in the board, Irish cheeses, crackers, and dips etc!
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To listen back to Aisling's chat with Damien, you can click on the image above!
