In Episode 17 of Food Matters well-renowned Chef, TV Cook, and Food Media Broadcaster Aisling Larkin tells us all about how to create a simple curry and what to do with the leftovers
Food Matters is brought to you with thanks from Property Partners Barry Herterich and Property Partners Phelan Herterich who have offices in Tramore and Waterford City. With over 40 years combined experience both Barry and Deirdre bring a wealth of knowledge and experience in residential and commercial property, and we pride ourselves on our exceptional service, results-driven dedication, and our reputation for trustworthy, focused commitment to every client. With an emphasis on communication and integrity, we deliver expertise and success to all of our clients, presenting a bespoke service that always goes the extra mile.
Waterford City - Property Partners Phelan Herterich website HERE / Call 051-364052 / Connect on Facebook HERE
Tramore - Property Partners Barry Herterich website HERE / Call 051-330465 / Connect On Facebook HERE
Top tips for a great curry :
- Start with the aromatics - onion, garlic, ginger
- Curry powder v garam masala
- Curry powder v curry paste c curry sauce
- Must cook out the spices
- Ensure spices are in date
- A sprinkle of spice bag mix of Chinese 5 spice
- Tomato
- Stock
- Ground almonds
- Creamy - cream, yogurt, coconut milk
- Not all the vegetables - a curated selection
- Reduce the sauce by half for great consistency
