Head Chef

The Red Store, Bar and Restaurant is seeking a full-time Head Chef to join its kitchen team.

Managing and running the kitchen on a daily basis include the following tasks -

• Management of all staff in the Red Store Kitchen.
• Supervising and training of all kitchen staff which includes devising the weekly kitchen roster
• Recruiting and training any new members of staff required.
• Preparation and cooking of all menus in the Red Store.
• Maintaining and monitoring costs in relation to these menus working in conjunction with accounts to maintain monthly margins.
• Daily and weekly ordering of food and cleaning items for Kitchen use.
• Devise and participate in the cleaning schedule in Kitchen and Food Area in the Bar to the standard of our HACCAP Plan.
• Stock Rotation and Monitoring

For further information, call 087 2987405 or email [email protected].