Food Production Roles
Glorious Sushi is an award-winning sushi company that is renowned as the best Irish handmade sushi on the market for healthy lunchtime and dinner. Established in 2011 and continues to grow from strength to strength. Glorious Sushi creates, manufactures, and distributes fresh, delicious, award-winning assorted sushi products for large retail chains, such as Aldi, Supervalu and Centra. We have achieved multiple National and International Food Industry Awards for our commitment to Taste and Quality. Glorious Sushi is currently hiring for a number of Food Production Roles - see below for more info.
General Operatives:
We are currently hiring General Operatives on a full or part-time basis. There will be a requirement for some weekend work in line with business needs.
The role involves:
- Product assembly, packaging, and labeling.
- Use production equipment to complete production tasks as required.
- Checking and weighing materials.
- Maintaining good housekeeping, hygiene, quality, and food safety standards.
- Ensuring all products are packaged and labeled correctly.
- Complete & maintain production records for traceability and inspection.
- Adhere to Company Health & Safety policies/procedures.
Key requirements:
- Thorough and pay attention to detail.
- Enjoy working individually and as part of a team.
- Previous experience working in a production environment is beneficial but not essential as full training will be provided to the successful candidate.
- Must be flexible in terms of working hours and overtime hours as required.
- These tasks may be in any area of the factory operation and though you may generally work in one area you may be requested at any time to move to another part of the operation.
Manual handling and lifting will be required. The role will be in a fast-paced and temperature-controlled (chilled) environment. 3-month probation period (€10.50 per hour) after successfully passing your probation period your salary will increase.
Rice Cook:
We are currently hiring a rice cook on a part-time basis, 4am to 8am Monday to Friday.
The role involves:
- The preparation and cooking of sushi rice for daily production requirements.
- Cleaning and maintenance of cooking, kitchen and production equipment on a daily basis.
Key requirements:
- Fast learner.
- Good organisational skills.
- The ability to work unsupervised.
- Must be flexible in terms of working hours and overtime hours as required.
- These tasks may be in any area of the factory operation and though you may generally work in one area you may be requested at any time to move to another part of the operation.
Manual handling and lifting will be required. The role will be in a fast-paced and temperature-controlled (chilled) environment.
Kitchen Porter:
We are currently hiring a Kitchen Porter on a part-time basis, 5am to 9am Monday to Saturday.
The role involves:
- Washing cookware and utensils.
- Ensuring all equipment is clean and put away correctly.
- Keeping surfaces clean and sanitised.
- Deep cleaning fridges and storerooms.
Key requirements:
- Fast learner.
- Good organisational skills.
- The ability to work unsupervised.
- Must be flexible in terms of working hours and overtime hours as required.
- These tasks may be in any area of the factory operation and though you may generally work in one area you may be requested at any time to move to another part of the operation.
Manual handling and lifting will be required. The role will be in a fast-paced and temperature-controlled (chilled) environment.
€60 per day.
Fish Slicer:
We are currently recruiting a fish filleter/slicer on a part-time basis. 3 / 4 days per week, 5pm to 10pm. There will be a requirement for some weekend work in line with business needs.
The role involves:
- Cleaning, cutting, slicing, skinning, and filleting fish to the required standards.
- Ensuring proper quality and standards of all supplies.
- Maintaining compliance with food-safe handling and a safe work area.
- Minimising wastage while cutting the fish.
- Delivering to the order requirements.
- Other duties as assigned.
- Accountable for upholding high standards
Key requirements:
- 2 - 5 years of related experience in fish cutting or related food prep processing.
- Working knowledge of food-safe and cold chain procedures.
- Ability to learn quickly in a fast-paced, high-volume environment
- Consistently completes tasks as assigned with little or no supervision.
The role will be in a fast-paced and temperature-controlled (chilled) environment.
Salary will be DOE.
To apply for any of these positions please email [email protected].
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