Reporting to the Department Manager the successful candidate will be responsible for:
1. To work within the kitchen/barista/deli/service/cleaning/cashier/floor/wash-up area in
the production and presentation of food and ambient products.
2. Assist with the day-to-day operations and counter sales in all food & beverage units.
3. To stock shelves/counters/fridges and to undertake stocktakes when required.
4. Responsible for date checking, stock rotation and for shop waste control.
5. Checking in deliveries and ordering stock when required.
6. On occasions you may be required to open/close the units.
7. Dealing with supplier representatives when requested to do so.
8. To liaise with senior staff on the provision of an efficient food service.
9. Excel in customer care at all times and to deal with customer queries/complaints in a
compliant and courteous manner.
10. Assist with the recycling and waste management programme in their working unit.
11. To wear the assigned uniform at all times.
12. To conduct good housekeeping practices within their working area.
13. Comply and adhere to all guidelines on Health & Safety and company policies and
procedures.
14. Assist with any administration work i.e., invoicing, purchasing, sales, stock.
15. To be flexible at all times to help with the setting up of events, which will take place
at evenings and weekends.
16. Assist with the design of promotional and marketing material.
17. Other duties may be assigned to you from time to time.
Experience/Skill Set:
Experience – Essential: A minimum of 1 years or more relevant and similar experience in a
customer facing environment.
Personal Qualities:
The successful candidate will have excellent communication & customer service
skills with a friendly and approachable manner. They must be willing to learn and also to show
initiative on their own or in a team environment. They must be motivated, reliable, committed, and
flexible to work evenings & weekends.
Email CVs to Novus HR: [email protected]
Closing date is Wednesday 16th August 2023
