Déise Today has teamed up with Jack Molloy & Son Craft Butchers in Waterford and the well-renowned Chef, TV Cook, and Food Media Broadcaster Aisling Larkin.
In Episode 5 of Food Matters, Aisling gives you some bread recipes. Including; Treacle Brown Bread served with a little goat cheese mousse and beetroot. Simple Focaccia with caramelised red onions and sun-blushed tomatoes and a dairy-free Flatbread.
Food Matters is a new bi-weekly feature on Déise Today where Aisling will delve into the culinary arts of home cooking. Whether you want to spice up a regular family dish or try something different with leftover foods, Aisling will discuss it all on Food Matters.
Jack Molloy & Son Craft Butchers is located on Barrack Street in Waterford City, they have been selling meat for nearly 70 years. Building a strong trade in the region with special emphasis on quality, value and service.
Having learned the skills of the trade, that are being passed from generation to generation, they have always endeavoured to bring to the customer new ideas and with ever-changing demand, quick and easy recipes.
Always on hand to discuss individual requirements, their dedicated staff are happy to meet you and show you their latest range of products.
Jack Molloy & Son Craft Butchers, 60 Barrack Street, Waterford, X91 K022.
Office: 051 355552
Mobile (Jack): 086 2526601
