A Kerry pig farmer has blasted "mislabeling" of foreign meat as Irish on the shelves of a supermarket. Contributing Editor of John and Sally McKenna (food) Guides Eamon Barrett described the mislabeling as a "real flaw in the European labeling laws."
Speaking to Maria the Waterford man said: " This meat would have started out as a big slab of pork coming into Ireland and hows its allowed to have an Irish flag is because someone from Ireland has either packaged or sliced the meat."
Listen Eamons interview and pig farmer Margaret Griffin with Eamon below.
https://soundcloud.com/wlrfmwaterford/foreign-food-being-labeled-as-irish
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